Volunteer teams cook nutritious home-style meals at our warehouse, 2/159 Fernleigh Road, 3 days per week (Tuesday, Wednesday, Thursday.) Some of these meals are frozen and distributed to people experiencing food insecurity by service providers. These include St Vincent de Paul, Salvation Army, Mission Australia, Red Cross, Baptist Care, Sunflower House, Wellways. Other meals are cooked for the Dining with Dignity Programme.